nom nom nom

(March 4th)
9:50am -- apple in class for breakfast, brought from home. From the state of Washington, I believe.
Noon -- 16 oz black coffee from Espresso Royale, 2 handfuls of dried fruit, nuts (raisins, dried bananas, soy nuts). I run to work to get coffee between classes so I can say hi to my boss, and try to stay awake in my CSCL 5910. The snack I brought from home.
4pm -- Sandwich: turkey, spinach, mustard on rye, made at home for lunch.
7pm -- 1 fish taco and some blue cheese nachos, and a Summit EPA. I had this because I was on a date for a drink at Joe's Garage and it was 1/2 off apps. My date was hungry, and I ate to be polite, I guess. $7 or so?
9:30pm -- a scoop of ice cream cuz I made it, http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-hazelnut-gelato-recipe/index.html with a cup of lady gray's garden tea while doing homework. The tea came from the Dushanbe tea house in Boulder, CO. http://www.boulderteahouse.com/inside.html YUMMM

(March 5th)
9:05am -- Vitamin water, the green tea kind, bought at the rec because I was working out
10:30am -- 6 oz Vanilla orange cinnamon greek yogurt & homemade granola. Greek yogurt is the best, and I make my own granola because it is more cost efficient and delish.
11:30am -- 1 pot of coffeeee! Peruvian, FTO. made at home while doing homework.
12:30pm -- 2 scrambled eggs with green pepper, swiss, rosemary. 1 piece of toast. Made at home for lunch. Breakfast is my favorite meal ever, and I make it when it is well past breakfast time.
6pm -- A Plymouth Gin, Ginger Syrup, Fresh Lime Juice, Angostura Bitters cocktail, called "the professor". Dinner tonight was at the Bradstreet Crafthouse because my parents came to visit. It was all served on small plates that got passed around a lot. Hummus&bread, basil scallops, edamame, crab cakes, calamari "la plancha", and portobello mushroom salad. With dinner I had glass of Chardonnay. As to cost, I didn't pay.
10:00pm -- cup of coffee after dinner with my fam. Its kind of a tradition for us to get coffee after dinner. (4 hour dinners aren't that normal, but we hadn't seen each other in a while!)

(March 6th)
11:30am -- 1 fairly large banana chocolate chip pancake. I slept at my friends house and he offered to cook pancakes. haha.
3pm -- Kombucha! GT's Raw Organic. This stuff is great. It really makes my tummy happy. Basically it is fermented mushroom tea with a bunch of probiotics and antioxidants. I don't drink it often, because it is about $4.00 per bottle, but my friend offered to give me some of his culture to make it at home.
6pm -- Linguine and chicken in an alfredo spinach sauce. I cooked this at home using my own recipe. I had some time to kill before work.
8pm -- some gummi bears, and a cup of ginger peach tea. I was bored at work, and I really like tea.
1am -- 2 Summit EPAs at the Kitty Cat Club. I met up with some people to watch my friend's cd release, Wapsipinicon. they're really good!